🤓 Glyphosate is used on wheat crops before and after harvest as a dessicant: a type of drying agent.

This toxic wheat comprises many of America's most iconic food products.

Goldfish are just the right amount of salty, and super satisfying, but they're sub-optimal for the health of our microbiomes.

Goldfish should contain no glyphosate, and while they contain less PPB than many other American snacks, ANY glyphosate is too much glyphosate.

"The snack that smiles back" would benefit from reexamining it's supply chain.

*please note that no two bags of Goldfish have the same PPB of glyphosate. several tests indicate alarmingly high glyphosate content, but the exact amounts vary