🤓 Glyphosate is used on oat crops after harvest as a dessicant: a type of drying agent.

Because it quickly kills and cures the crops, glyphosate gets the oats to market faster.

Unfortunately, in this case, speed and productivity comes at the expense of our health, and the health of our microbiomes.

Quaker Oats are horrifically toxic, and it's a wonder these are still allowed in stores.

We've eaten these for years with the belief they're "healthy", but the truth is they're extremely toxic.

And made by PepisCo.

Avoid these at all costs.

*please note that no two Quaker Oats products have the same PPB of glyphosate. several tests indicate alarmingly high glyphosate content, but the exact amounts vary